Health Basics: Understanding GMO engineering and why altering plant DNA in laboratories becomes so DANGEROUS to human health

In this analysis, we are closely examining responses posted to questions on a Monsanto-based website that are most likely posed by the biotechnology scientists themselves (under pseudo-names) in order to either reassure GMO skeptics that there’s “nothing to fear here,” or to further spread propaganda that all things genetically modified are always 100 percent safe, 100 percent effective, and 100 percent sustainable – which are all false claims. These self-declared “experts” are only experts at manipulating genes in a laboratory, but they fail miserably at analyzing the repercussions of the environmental outcomes and human health effects of their arrogant scientific manipulation of our natural world.

Genetically modified sugar beets, corn, soy, and canola are bred to be herbicide tolerant – meaning they contain weed-killing genes and are heavily sprayed with that same carcinogenic weed killer

“Roundup Ready” sugar beets (H7-1) are developed by splicing an expression cassette (weed-killing gene) into a “plasmid” which is then transformed into “agrobacterium.” Then the scientists put this unnatural toxic crop tissue in a Petri dish that contains sugar beet cells. The new agrobacterium inserts itself into the genome of the plant and voila – now the beets contain weed-killing genes that are resistant to glyphosate (the main ingredient in Roundup herbicide) – genes that also happen to destroy good bacteria in the human gut (also fueling the autism epidemic), which these scientists and regulatory policy “influencers” conveniently fail to mention.

GMOs make plants produce chemicals that cause dangerous and untested, experimental chemical reactions

A natural plant or crop seed can be genetically altered in a lab to produce chemicals. Food, medicine, and even clothing are commonly made from genetically mutated organisms. Most insulin is mass produced using genetically modified organisms through genetic engineering. There are currently at least ten crops that are known to be genetically engineered to produce dangerous chemicals that are never tested by the biotech scientists nor the FDA for human health safety: corn, canola, soybeans, sugar beets, alfalfa, apples, papaya, potatoes, squash, and cotton. GM corn, alfalfa, and cotton seed are commonly fed to farm animals, fueling digestive disorders that lead to issues with those animal’s byproducts, including dairy and eggs, which are then consumed by humans.

GMOs are NOT important to human survival

Addressing world hunger is not complex, though the biotechnology goons and Monsanto’s science shills would have us all believe otherwise, in order to propagate their insidious agenda. The billion undernourished people of the world could all be healed if they simply knew about indoor tower gardens and were supplied with the seeds and equipment. Even as the world’s population approaches eight billion people, genetically mutated food has no place, is not sustainable, and does not provide more yield. Farmers around the world that grow GMOs and spread the weed-killing and bug-killing poisons are dying off in droves from cancer and dementia, but the mass media keeps it all hush-hush.

To make matters worse, GMOs are fueling the ominous multiplication of super-weeds and super-bugs, that have grown immune to the lab-concocted “agrobacterium” that arrogant GM scientists brag so much about.

Indoor tower gardens can grow fruits, vegetables, herbs, and flowers, and could feed the whole “starving” world if implemented on a mass scale

The new age of aeroponics (tower gardens) supports a healthy lifestyle with advanced gardening technology that doesn’t involve changing plant DNA in laboratories or spraying your food with cancer-causing chemicals. From anywhere in the world, you could easily start growing a large variety of over 150 wellness-promoting veggies, herbs, fruits and flowers. You don’t have to harvest root crops to be healthy, after all, but don’t worry, there will still be plenty of outdoor organic farms growing those potatoes and carrots, if you can’t.

You don’t have to be a genius to learn how to cultivate food using hydroponics for dense vertical gardens, big or small. In fact, these types of gardens can grow 400 acres worth of highly nutritious food in a 40,000 square foot facility. So much for “not being able” to feed the starving world, huh? That hoax has been unraveled and completely debunked. Those pesky GMO proponents are all liars, using our “organic” and “sustainable” language to describe their chemical-infested crop science while they call us all “anti-science” for not wanting to consume Frankenfoods that cause cancer and dementia. Go figure.

Plus, hydroponic growing systems can function indoors, where the environment is completely controlled, including the nutrient concentration, pH of the water, humidity, CO2 levels in the air, temperature, number of daylight hours (you can use skylights or LED lighting too), giving plants the perfect growing day, every day, with no environmental pollutants, no insecticides, no toxic herbicides, and no unnatural “inserted” genes. Add to that the fact that you’re totally minimizing your carbon footprint. This is exactly what the mass media, Big Ag, and Biotech do not want you to understand or put to use.

Tune into Foodscience.news for more tips on how organic food and herbs can fuel your longevity.

Now check out how tower gardens work:

Sources for this article include:

CAFOtheBook.org

TowerGarden.com

GMOanswers.com

FoodScience.news

NaturalNews.com