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GMOs

03/04/2019 / By Vicki Batts

GMO scientists think they’ve discovered the “God gene” for plant yields… but could accidentally create a food crop WIPEOUT

Plant geneticists are now saying they’ve uncovered the power of genome editing through a new application of CRISPR technology. The scientists from Cold Spring Harbor Laboratory say they have mobilized CRISPR-Cas9 tech to rapidly produce variants of the tomato plant engineered to display three key agricultural traits: fruit size, branching structure and plant shape. All […]

01/21/2019 / By S.D. Wells

Health Basics: Understanding GMO engineering and why altering plant DNA in laboratories becomes so DANGEROUS to human health

In this analysis, we are closely examining responses posted to questions on a Monsanto-based website that are most likely posed by the biotechnology scientists themselves (under pseudo-names) in order to either reassure GMO skeptics that there’s “nothing to fear here,” or to further spread propaganda that all things genetically modified are always 100 percent safe, […]

01/09/2019 / By Russel Davis

Big Ag running out of herbicides that work, resulting in “superweeds” that are threatening the food supply

An analysis published in Pest Management Science has warned that the American agricultural industry is already at the cusp of losing the battle against herbicide-resistant weeds, which in turn may cause an upsurge in food prices in the future. Adam Davis, an ecologist in at the University of Illinois‘ Department of Crop Science and the USDA Agricultural Research Service, […]

01/02/2019 / By Mike Adams

Whole Foods pulls off elaborate five-year GMO labeling hoax; lies to customers and hopes nobody remembers

Whole Foods Market, now owned by Amazon, has pulled off an elaborate five-year GMO labeling hoax that deceived its own customers while promoting the ongoing sales of genetically engineered foods. Back in 2013, under intense pressure from honest food advocates who exposed Whole Foods’ retailing of unlabeled GMOs, the food giant disarmed critics by promising […]

12/27/2018 / By Ethan Huff

First-ever comprehensive project finds that 93% of Americans have glyphosate in their bodies

If you think the proliferation of crop chemicals throughout the environment isn’t all that big of a deal, think again. A comprehensive analysis of glyphosate in particular – glyphosate being the main ingredient in Monsanto’s (now Bayer’s) Roundup herbicide – found that a shocking 93 percent of all people have the chemical lingering inside their […]

11/16/2018 / By Ethan Huff

The Health Ranger exposes Henry I. Miller as Monsanto prostitute

Whenever you see an article published in the mainstream media that tries to defend Monsanto or other key players in the biotechnology industry, chances are it was funded – and possibly even written – by Monsanto itself. During a recent episode of the Health Ranger Report, available for viewing at Brighteon.com, host Mike Adams discussed […]

10/31/2018 / By Tracey Watson

Peer-reviewed study looks at the differences between GMO corn and its natural, non-GMO counterpart

Proponents of bioengineering and the genetic modification of crops insist that these changes improve farming, make crops more resistant to pathogens, give them a longer shelf life and enhance their nutritional profiles. They even go so far as to say that genetic modification is the future of farming and will ensure food stability for generations to […]

10/24/2018 / By Vicki Batts

Recent lawsuit says the chemical cocktail comprising Roundup is more toxic than just glyphosate on its own

Glyphosate, the active ingredient in Monsanto’s leading herbicide, Roundup, has been heavily criticized for its toxic effects on humans and the environment. Now, it turns out that glyphosate isn’t the only thing that makes Roundup dangerous. While glyphosate can be a problem in and of itself, when combined with the “inactive” ingredients in Roundup, an […]

10/18/2018 / By S.D. Wells

Produce ALERT: New EXPERIMENTAL Monsanto Franken-Fruits hit the produce racks soon – watch out for genetically mutated mushrooms, tomatoes, bananas and strawberries

Gene editing of food happens when scientists remove part of a plant or seed’s DNA sequence and replace it with bacteria or pathogens that would normally never grow that way in nature. There is absolutely no science proving this is safe for humans, so anyone who consumes genetically modified foods is playing Russian roulette with their health. […]

09/13/2018 / By Tracey Watson

“Explosive” documents detail Monsanto’s crimes against humanity across European countries

Do a Google search on the world’s most evil corporations, and agri giant Monsanto is guaranteed to appear all over the first page. Despite the billions the company has spent over the years in lobbying Washington, “fixing” scientific studies proving the danger of its products, and basically doing whatever it takes to fool the public, […]

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