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plant science

07/18/2018 / By Vicki Batts

The myth of “substantial equivalence” of GM crops shown to be false

Are genetically modified crops actually equivalent to real food? New research has shown the answer to that question is an emphatic “no.” Despite Big Biotech’s claims that their GMO crops are “the same” as regular, traditionally cultivated crops, dramatic differences in phenotypes show that this assertion is simply untrue. While many people have long suspected […]

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