GMO foods
09/25/2018
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By Isabelle Z.
Consumer attitudes toward biotechnology differ depending on whether food is fresh or processed
Genetically modified food is a very controversial subject. More and more people are growing skeptical of its safety and going out of their way to avoid it, while others are less concerned by its risks. What factors play a role in these attitudes? In a study carried out by the University of Florida, Gainesville, researchers […]
05/23/2018
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By Edsel Cook
The politics surrounding GMOs: Bureaucrats don’t care about the environment and are more interested in money
By and large, government bureaucrats in America and Europe don’t care two sticks about the environment or public health. They only care about the profits promised by big businesses that are using GMOs to take over the world’s food supplies, an article in GreenMedInfo stated. It started in the U.S. in the 90s. The executives […]
11/16/2017
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By Isabelle Z.
Reverse 28 health conditions when you cut out GMOs — researchers tracked the health benefits
You might be aware that organic food is better for you than GMO options, but sometimes the price difference can be prohibitive. If you’ve ever stood in the produce section of the supermarket and asked yourself if the higher price tag on organic offerings is worth it, the results of a peer-reviewed study published recently […]
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