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01/16/2019 / By Isabelle Z.

The science is pouring in: You’re probably eating Roundup herbicide in “excessive” levels

How much Roundup have you consumed this week? This question might sound like a joke, but the amount of the toxic weed killer that people consume unwittingly is certainly no laughing matter. Most people have no idea just how widely used this chemical is. Now that Monsanto has genetically engineered crops to stand up to […]

10/31/2018 / By Tracey Watson

Peer-reviewed study looks at the differences between GMO corn and its natural, non-GMO counterpart

Proponents of bioengineering and the genetic modification of crops insist that these changes improve farming, make crops more resistant to pathogens, give them a longer shelf life and enhance their nutritional profiles. They even go so far as to say that genetic modification is the future of farming and will ensure food stability for generations to […]

01/03/2018 / By News Editors

The GMO agenda takes a menacing leap forward with EPA’s silent approval of Monsanto/Dow’s RNAi corn

Without much more than a whisper from the mainstream media, Monsanto’s newest Frankenfood has received full EPA approval and will be arriving on dinner plates by the end of the decade. The implications of this are harrowing, to say the least. Article by Sayer Ji republished from GreenMedInfo.com While you may not have made up […]

11/16/2017 / By Isabelle Z.

Reverse 28 health conditions when you cut out GMOs — researchers tracked the health benefits

You might be aware that organic food is better for you than GMO options, but sometimes the price difference can be prohibitive. If you’ve ever stood in the produce section of the supermarket and asked yourself if the higher price tag on organic offerings is worth it, the results of a peer-reviewed study published recently […]

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