consumer attitudes
09/25/2018
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By Isabelle Z.
Consumer attitudes toward biotechnology differ depending on whether food is fresh or processed
Genetically modified food is a very controversial subject. More and more people are growing skeptical of its safety and going out of their way to avoid it, while others are less concerned by its risks. What factors play a role in these attitudes? In a study carried out by the University of Florida, Gainesville, researchers […]
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