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Bt corn

11/15/2018 / By S.D. Wells

World’s most popular cereals contain ingredients that are registered with EPA as “biopesticides”

Biopesticides are particular types of pesticides, derived from the bacteria in plants and animals, that kill insects. Scientists in laboratories insert the genes of these bacterial pesticides into the DNA sequences of seedlings (i.e. Mycogen seeds) of our most popular crops, like corn, soy, and canola, and then claim they’re all totally safe for human consumption, […]

08/07/2018 / By S.D. Wells

Dangerous gene-edited “Crispr” crops classified as GMO by EU – has all the U.S. biotech shills squirming like worms coated in pesticide

The GMO trolls at the New York Times are at it again, sowing “seeds of confusion” for the typical American consumer, who doesn’t even know what genetic engineering really means, much less gene editing “technology.” A recent European ruling has all the biotech shills throwing their usual temper tantrums, simply because gene editing has been […]

07/25/2018 / By S.D. Wells

Trump to pump $12 billion in welfare-type aid to U.S. farmers, but do we really need to boost genetically modified soy and corn production?

Before Trump won the Presidency, there was talk about his possible support of the clean food movement if he did in fact become POTUS, since many of his restaurants serve organic food dishes. But the Trump administration just put the wheels in motion for up to a $12 billion subsidy for U.S. farm-belt farmers that […]

10/23/2017 / By Isabelle Z.

BOMBSHELL: Genetic modification proven ineffective — pests have become immune to the poison of modified crops in less than five years, but we still have to eat it

Last year, farmers around the world planted genetically modified crops like soybeans, corn and cotton across 240 million acres of land that create proteins from the Bacillus thuringiensis (Bt) bacterium. Capable of killing pests like beetles and caterpillars, their effects on the environment and human health have long been the subject of much debate. Those […]

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