food science
02/28/2019
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By Tracey Watson
It’s time to look at soil health: Synthetic fertilizers, herbicides have taken an enormous toll, with long-term consequences
The thing about soil is that you cannot tell how healthy it is just by looking at it, and it can take years to determine the long-term effects of what you put in to it. For this reason, agrochemical companies have been able to push the use of harmful pesticides and other chemicals for decades […]
02/14/2019
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By Isabelle Z.
Some of the most popular orange juice brands found to be contaminated with glyphosate weedkiller
Many people think of orange juice as a health food because it comes from fruit. Although it’s undoubtedly better to eat the whole fruit from a nutritional standpoint, drinking orange juice certainly isn’t bad, right? The scary truth is that if you consume one of the many popular brands of orange juice recently found to […]
01/02/2019
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By Mike Adams
Whole Foods pulls off elaborate five-year GMO labeling hoax; lies to customers and hopes nobody remembers
Whole Foods Market, now owned by Amazon, has pulled off an elaborate five-year GMO labeling hoax that deceived its own customers while promoting the ongoing sales of genetically engineered foods. Back in 2013, under intense pressure from honest food advocates who exposed Whole Foods’ retailing of unlabeled GMOs, the food giant disarmed critics by promising […]
08/20/2018
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By Isabelle Z.
GMO “gold rush” underway after USDA refuses to regulate Crispr gene editing of foods
The USDA has inexplicably decided not to regulate the Crispr gene editing technique for food, and a slew of young companies are working around the clock to take advantage of this business-friendly approach and vie for dominance in the gene-edited crop sphere. Gene editing technology is used to target certain genes within an organism, disrupting […]
08/11/2018
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By Mike Adams
Monsanto hit with $290 million cancer liability ruling in Roundup (glyphosate) herbicide trial
A San Francisco jury found Monsanto (now owned by Bayer) liable for the glyphosate-induced cancer of Dewayne Johnson, who is dying from non-Hodgkin’s lymphoma. Johnson sprayed glyphosate 20-30 times per year on public school grounds (near children, no less), and he was twice “doused” with glyphosate due to malfunctioning equipment. Monsanto — which has been […]
08/08/2018
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By Mike Adams
Rachael Ray’s dog food brand Nutrish sued over glyphosate contamination claims… Health Ranger issues surprising response
Rachael Ray’s dog food brand, Nutrish, is now facing a $5 million lawsuit filed by Markeith Parks, who claims that her dog food is contaminated with glyphosate herbicide. According to E!News: Parks states in the documents that while Rachael Ray Nutrish “aggressively advertises” and promotes the products as “natural,” these “claims are false, deceptive, and […]
07/18/2018
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By Vicki Batts
The myth of “substantial equivalence” of GM crops shown to be false
Are genetically modified crops actually equivalent to real food? New research has shown the answer to that question is an emphatic “no.” Despite Big Biotech’s claims that their GMO crops are “the same” as regular, traditionally cultivated crops, dramatic differences in phenotypes show that this assertion is simply untrue. While many people have long suspected […]
07/18/2018
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By Vicki Batts
GMO.news brings you the truth about GMOs, genetic engineering and more
Genetically modified organisms, or GMOs, have been a hot button issue for many years now. More and more, consumers are turning to non-GMO, organic options; the entire organic industry has been expanding at a rapid pace for the last decade. As organic options, farmers’ markets and other GMO-free alternatives continue to skyrocket in popularity, it […]
05/02/2018
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By Vicki Batts
FDA hid glyphosate findings from the public after finding weed killer contamination in nearly ALL food
Shocking internal emails, uncovered via the Freedom of Information Act, have revealed yet another scandal: The FDA knew that the toxic weed killer, glyphosate, was contaminating the U.S. food supply — and ignored the dangerous threat posed to American consumers. Apparently, the finding of glyphosate in heavily consumed products like granola bars and corn is […]
03/25/2018
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By Tracey Watson
Working with nature to reduce pesticide use: Farmers around the world are rediscovering the increased yields offered by biodiversity
The face of agriculture has changed dramatically over the past century. Instead of working with what nature has provided, encouraging biodiversity and companion planting to ward off pests, farmers have been encouraged to use chemical fertilizers and pesticides, with disastrous results. Despite being promised greater crop protection and increased yields, the results have been low-yielding […]
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